Beverage-Alcohol Distributors Need to Track and Report Their Spending – especially on Menus: Here’s Why and How

For Beverage-Alcohol distributors, beverage menus, and other custom printed POS, can be breathtakingly expensive to produce. This expense involves labor, supplies, outsourced materials, and delivering the menu proof and final product to the distributor’s customer. The distributor bears the full cost of their customers’ menu design, content, and production. It’s an expensive - but valuable - proposition.

Distributors should consider putting tracking, measuring, and managing tools of some sort in place, if for no other reason than to turn a high-cost center in your business into a low to no cost center.


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